![]() ![]() If your cast iron pan or skillet has gone rusty, then use wire wool or fine sandpaper to remove it, then wash and reseason the surface. ‘To avoid any rusting, and ensure your cast iron skillet is always ready for action, you can regularly coat-brush it with vegetable oil,’ says James Robinson, Judge and Stellar product manager at Horwood. Do not leave it to air dry, as this can promote rust. While you can use soap to clean a cast iron pan or skillet, it is not recommended for daily use as the surface will need to be reseasoned afterwards.Īfter rinsing, wipe the skillet with a towel and then dry it on a low heat on the stove. Do not plunge a hot skillet into cold water, as thermal shock may occur.’ 'Use a dishwasher brush to remove any stuck on caramelized food debris. To clean a cast iron pan or skillet on a day-to-day basis, heed this advice from Le Creuset: ‘Remove the pan away from the heat, and always allow it to cool for 5 to 10 minutes before filling with warm water and leaving it to soak for 15 to 20 minutes before washing. ![]() ‘Failure to clean and prepare metal surfaces properly before painting is a key reason for deterioration and corrosion: any paint system used will only be as good as the surface beneath,’ says Hunt. If lead is present, use methods that don’t create dust or fumes, like a solvent or caustic-based liquid stripper, and wear protection. Sound paint can simply be washed down, sanded to provide a key and then used as a base for new paint.’īear in mind that older paints often contained lead, so use a test kit to check before sanding, which creates harmful dust particles. ![]() In some cases, corroded areas may be prepared and then spot painted. ‘Not all paint necessarily needs to be removed, though. ‘All loose paint and rust must be removed thoroughly,’ says Hunt. However, where paint is flaking and rust is showing through, you will need to strip it back and refinish. Please see my disclosure policy for more info.If painted cast iron is in good order and the paint hasn’t flaked, then you can simply use a damp cloth to clean it. She suggested cleaning the rusty cast-iron pan with vinegar, and that's the technique I'm going to show you all today. I had to make sure that I could even salvage my pan so I researched first and one of my favorite articles that I referred to was from Alice's Kitchen. I really wanted to use this smaller pan to make cornbread, omelettes, quesadillas or if I just needed to cook for one. The "new" one Cory found was a smaller version (8") of my big one (11 1/2") and every inch of it was covered with rust. I've made some amazing pork chops and steaks in my large cast iron skillet that would not have turned out the same without it! I love that I can cook food on the stovetop and then move it straight into the oven to finish it off. Over the past couple of years I've come to find out that cast-iron pans are pretty awesome. ![]() Either way it was ours now, rust and all. Who knows where it came from since we collect things that tenants leave behind and friends and family give us stuff all the time that they no longer want. One of those projects was trying to salvage a rusty cast iron skillet that Cory found in the basement in a box. The situation stinks, but on the bright side I'm getting so many projects done that have sat on the backburner for years. I'm sure most people who are also in their houses 24/7 are doing the same thing. I'm sharing some cleaning hacks to the blog since I'm stuck at home during the quarantine and I've been busy deep cleaning my house. ![]()
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